Latest in Food & Drink
Wednesday November 25, 2009
From Kyle Phillips, Your Guide to Italian Cuisine
Parmigiano is one of Italy's signature cheeses. It was originally made by the monks who settled in the Pianura Padana after the collapse of the Roman empire: they raised cattle and needed a way of preserving the milk for times of famine. That is it extraordinarily tasty, and ages beautifully,...
Wednesday November 25, 2009
From Darlene Schmidt, Your Guide to Thai Food
In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrees. In this new Thai Pumpkin Coconut Soup (OR Vegan Thai Coconut Pumpkin Soup ) the two come together beautifully in a lightly-curried soup that tastes...
Wednesday November 25, 2009
From Stacy Slinkard, Your Guide to Wine
The holiday season provides plenty of opportunities to gather with friends and family with good food and good wine. It also offers a chance to turn those gatherings up a notch and host an educational wine tasting to give guests a glimpse inside the world of wine, with a...