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How to Brine Turkey

The best way to get flavorful turkey, regardless of how it is prepared, is to start with a brine. Brining adds moisture and flavor to poultry and helps to keep it from drying out. Whether you grill, smoke, fry, or roast your turkey, here are step-by-step instructions for brining it first.

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Selecting the Best Wines

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Almost Wordless Wednesday: Parmigiano, Re Dei Formaggi

Wednesday November 25, 2009
Parmigiano is one of Italy's signature cheeses. It was originally made by the monks who settled in the Pianura Padana after the collapse of the Roman empire: they raised cattle and needed a way of preserving the milk for times of famine. That is it extraordinarily tasty, and ages beautifully,...

New Soup Recipe: Beautiful Thai Pumpkin Coconut Soup!

Wednesday November 25, 2009
In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrees. In this new Thai Pumpkin Coconut Soup (OR Vegan Thai Coconut Pumpkin Soup ) the two come together beautifully in a lightly-curried soup that tastes...

Host a Holiday Wine Tasting Party

Wednesday November 25, 2009
The holiday season provides plenty of opportunities to gather with friends and family with good food and good wine. It also offers a chance to turn those gatherings up a notch and host an educational wine tasting to give guests a glimpse inside the world of wine, with a...

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Make Your Own Pie Crust
Make Your Own Pie Crust

Try making your own pie crust with these easy to follow steps, and your pie will have an even fresher, flakier base.

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